The Professional Chef, Study Guide

The Professional Chef, Study Guide

11 October 2011

Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations

Crazy for Cake Pops: 50 All-New Delicious and Adorable Creations

11 October 2011

Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats

Mini Pies: Adorable and Delicious Recipes for Your Favorite Treats

11 October 2011

The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects

The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects

07 October 2011

Les Petits Macarons: Colorful French Confections to Make at Home

Les Petits Macarons: Colorful French Confections to Make at Home

04 October 2011

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast

04 October 2011

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts

04 October 2011

The Family Meal: Home Cooking with Ferran Adria

The Family Meal: Home Cooking with Ferran Adria

03 October 2011

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

01 October 2011

The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour

The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour

01 October 2011

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)

27 September 2011

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

27 September 2011

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

27 September 2011

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

21 September 2011

Math for the Professional Kitchen (Culinary Institute of America)

Math for the Professional Kitchen (Culinary Institute of America)

06 September 2011

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

23 August 2011

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

16 August 2011

Make Cold Espresso Drinks Just Like A Pro

Make Cold Espresso Drinks Just Like A Pro

15 August 2011

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

27 July 2011

Intoxicated Cupcakes: 41 Tipsy Treats

Intoxicated Cupcakes: 41 Tipsy Treats

26 July 2011

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