Professional Cooking, Study Guide

Professional Cooking, Study Guide

03 March 2006

Professional Cooking, College Version

Professional Cooking, College Version

03 March 2006

Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

21 November 2005

Cook Once a Week, Eat Well Every Day: Make-Ahead Meals that Transform Your Suppertime Circus into Relaxing Family Time

Cook Once a Week, Eat Well Every Day: Make-Ahead Meals that Transform Your Suppertime Circus into Relaxing Family Time

27 October 2005

Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

07 October 2005

Emeril's Delmonico: A Restaurant with a Past

Emeril's Delmonico: A Restaurant with a Past

04 October 2005

At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room

09 September 2005

Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

Don't Panic – Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead

01 September 2005

A Chef for All Seasons

A Chef for All Seasons

01 August 2005

Pizza: More than 60 Recipes for Delicious Homemade Pizza

Pizza: More than 60 Recipes for Delicious Homemade Pizza

28 July 2005

The Cookie Sutra: An Ancient Treatise: that Love Shall Never Grow Stale. Nor Crumble.

The Cookie Sutra: An Ancient Treatise: that Love Shall Never Grow Stale. Nor Crumble.

02 July 2005

The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything (Cooking))

The Everything Meals For A Month Cookbook: Smart Recipes To Help You Plan Ahead, Save Time, And Stay On Budget (Everything (Cooking))

01 July 2005

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

31 May 2005

Cooking School Secrets For Real-World Cooks

Cooking School Secrets For Real-World Cooks

19 May 2005

101 Things to Do with Ramen Noodles

101 Things to Do with Ramen Noodles

05 April 2005

Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens

Do It for Less! Parties: Tricks of the Trade from Professional Caterers' Kitchens

01 April 2005

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

08 March 2005

101 Things to Do with a Tortilla

101 Things to Do with a Tortilla

02 March 2005

Not Your Mother's Slow Cooker Cookbook (NYM Series)

Not Your Mother's Slow Cooker Cookbook (NYM Series)

25 January 2005

Wolfgang Puck Adventures in the Kitchen

Wolfgang Puck Adventures in the Kitchen

05 October 2004

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