I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Big Platter Cookbook: Cooking and Entertaining Family Style

Cover & Bake (Best Recipe)

How to Open a Financially Successful Bakery : With a Companion CD-ROM

Catering Like a Pro: From Planning to Profit

Baking Illustrated

Baking Illustrated

15 March 2004

Cooking for Two: 120 Recipes for Every Day and Those Special Nights

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

The Bread Bible

The Bread Bible

17 October 2003

Becoming a Chef

Becoming a Chef

10 October 2003

Cooking at Home with The Culinary Institute of America

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Stacks: The Art of Vertical Food

Gordon Ramsay's Just Desserts

Restaurant Favorites at Home: Part of

Land of Plenty: A Treasury of Authentic Sichuan Cooking

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game




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