Professional Cooking (includes College Text and NRAEF Workbook w/Exam)

Darina Allen's Ballymaloe Cooking School Cookbook

Beer-Can Chicken

Beer-Can Chicken

06 May 2002

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Get with the Program!

Get with the Program!

08 January 2002

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

Mastering the Art of French Cooking, 50th Anniversary Edition

Larousse Gastronomique

Larousse Gastronomique

02 October 2001

The Soul of a Chef: The Journey Toward Perfection

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party

Staff Meals from Chanterelle

Terra: Cooking from the Heart of Napa Valley

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

Classical Cooking: The Modern Way Recipes, Third Edition

An American Feast : A Celebration of Cooking on Public Television

The Cake Mix Doctor

The Cake Mix Doctor

01 November 1999




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