Books > Gift Ideas > Cookbooks, Food & Wine

Introductory Foods: A Laboratory Manual (6th Edition)

Introductory Foods: A Laboratory Manual (6th Edition)
Mary L. Morr

April 10th, 1995







Price: $74.49 ($94.60)

(as of 2012-10-07 00:34:21 PST)

You save $20.11 (21%)

Usually ships in 24 hours

Cookbooks, Food & Wine

Released: 1995-04-10

Buying Choices

18 new from $73.62
22 used from $19.97

(as of 2012-10-07 00:34:21 PST)

Introductory Foods: A Laboratory Manual (6th Edition) by Mary L. Morr


Check All Offers Add to Wish List Customer Reviews Trade-In List


Book Details
Author: Mary L. Morr Publisher: Prentice Hall Binding: Paperback Language: English Pages: 350

Similar Books
Introductory Foods (13th Edition)
Fundamentals of General, Organic, and Biological Chemistry (6th Edition)
Careers Serving Families and Consumers (4th Edition)
Food and Culture
Foodservice Management: Principles and Practices (12th Edition)


Comments



Content RSS
Comments RSS

Become a fan of Your #1 Source for Kindle eBooks from the Amazon Kindle Store! on Facebook for the inside scoop on latest and most exclusive books.

.