Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman

October 6th, 2012

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Released: 2012-11-20

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman

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Author: Jeffrey Hamelman	Publisher: John Wiley & Sons	Binding: Digital	Pages: 496

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Bread: A Baker's Book of Techniques and Recipes Jeffrey Hamelman

Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman

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Bread: A Baker's Book of Techniques and Recipes
Jeffrey Hamelman